Hind's Kitchen - Homemade Arabic Food

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​ A beloved Levantine layered dish that combines hearty eggplants with rich sauces and crisp bread — a true comfort food with festive flair. Fattet Makdous is a layered casserole-style dish made with fried or roasted baby eggplants stuffed with spiced fresh tomatoes , served over a base of crispy toasted pita bread, then topped with garlicky yogurt sauce, tahini, and tomato sauce. Finished with toasted pine nuts and parsley, it’s both rich and refreshing.

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The rice dish is Saudi Arabia dish. It’s often considered the national dish of Saudi Arabia.
Kabseh is a fragrant spiced rice dish, usually served with meat (chicken, lamb, goat, beef, or even fish). It’s known for its warm, aromatic blend of spices and is often cooked in one pot, allowing the flavors to soak into the rice and meat.

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Warbat is a traditional Levantine dessert made of thin, flaky layers of phyllo pastry, filled with either sweet cheese (jibneh) or clotted cream (gishta/qishta), baked until golden, and then soaked in fragrant sugar syrup infused with rose or orange blossom water.

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Kofta with tomatoes is another comforting Middle Eastern favorite — hearty, aromatic, and full of homestyle flavor. 
Kofta with tomatoes is a dish of spiced ground meat (beef or lamb) shaped into patties or logs, then cooked in a rich tomato sauce. The tomato base gives the dish a warm, tangy sweetness that balances the savory spices in the kofta